Those systems include a back-office computer, a training computer, up to three point-of-sale computers, and up to seven order monitors. The above amounts include the cost of the hardware and software for your required point-of-sale and computer systems. Equipment includes kitchen equipment, such as a broiler, fryers, refrigerators, freezers, and sinks trade fixtures, booths, tables, and chairs and other equipment used to operate a restaurant. Prices for equipment will vary for each restaurant because of the various local building codes and health requirements. We pay for the cost of our opening team for your restaurant but will charge you for any travel and lodging expenses of the team that exceed $8,000. You must pay for the costs incurred during the training of your employees, including room and board and employee salaries, wages, and fringe benefits during training and pre-opening. If you convert an existing building, your building costs generally should fall below or in the lower range of the costs given. If your location requires the use of union labor, your building costs will exceed the above amounts by a significant amount. The express prototype contains approximately 780 square feet with no dining room seating. The 22-seat prototype contains approximately 1,600 square feet and 22 customer seats. The 44-seat prototype contains approximately 1,970 square feet and 44 customer seats, which can expand to 2,400 square feet and 62 customer seats in appropriate circumstances. 50 acre for the 22-seat prototype, and at least. 60 acre for the 44-seat prototype, at least. The Captain D’s restaurant prototypes require a lot containing at least. The cost of the real estate will vary greatly from location to location, and we have made no effort to state cost or average rental information because of the wide variances involved. You will have responsibility for buying or leasing the real estate on which you intend to locate your Captain D’s restaurant. The estimated initial investment amount does not include the costs of location selection, land acquisition (by purchase or lease), land preparation, landscaping and other land improvements, or any associated financing costs. We have no obligation to refund the Franchise Fee or the Development Fee. You must pay the other half of the Franchise Fee when you sign the Franchise Agreement for each restaurant, after we have accepted the site you select for the restaurant and prior to the start of construction. You must pay one-half of the Franchisee Fee as a non-refundable Development Fee when you sign a Development Agreement for each restaurant scheduled for development. Under our Veterans Program, we also are offering a reduced initial franchise fee of $17,500 for the veteran’s first restaurant.
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